GREEK ORGANIC WILD FLOWERS HONEY
In the blooming slopes and the plains of the Greek countryside, bees fly off and suck the nectar of the various wild flowers and herbs, many of which are unique in the world. Their pollination services provide us with the sweetest honey of the Greek nature. Its light color, its smooth flavor and its wonderful scent of flowers make it irresistible.
The organic Flower Honey is collected in the Southeastern Peloponnese at an altitude ranging from 300m – 1300m from mid April until late August. Many of the regions where the honey is collected, such as Mount Parnon and the gorge of the Monastery of Elona, are included in the Network Natura 2000. This is a European Ecological Network of areas that are home to natural habitats and habitats of species which are important at European level.
After harvesting, honey is carefully filtered and packed directly into glass jars in our modern facilities. The whole process does not exceed one month from the time of harvest. Then it is stored in a dark, dry place at low temperature ready to be released for consumption. The miraculous Greek nature , offer a product of perfect quality.
|General Information||Nutritional Information (per 100g)|
|TYPE||Organic flower honey||ENERGY||332 Kcal|
|COLOR||Light yellow||CARBOHYDRATES||82,5 g|
|TASTE||Pretty sweet||FATS||0,00 g|
|AROMA||Slightly aromatic||Storage Conditions|
|CRYSTALLIZATION||>4 months||Keep in a cool, dry, dark and odorless place (< 15°C for long storage period). The flower honey crystallizes in a relatively short period. The crystallization of the honey is a natural process that depends only on its plant origin. It returns to its original state with moderate heat (bain-marie)|