PREP: 10 MINS COOK: 5 HRS, 20 MINS plus overnight marinating
SERVES 6
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Gluten-free
NUTRITION: PER SERVING
*kcal729 *fat41g *saturates16g *carbs33g *sugars6g *fibre4g *protein57g *salt2.3g
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